Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation.

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Published in Food Microbiol on August 14, 2010

Authors

Honoré G Ouattara1, Sylvie Reverchon, Sébastien L Niamke, William Nasser

Author Affiliations

1: Laboratoire de Biotechnologies, UFR Bisociences, Université Cocody/Abidjan, Abidjan, Cote d'Ivoire. kidou12@yahoo.fr

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