PubRank

Pablo E Hernández

Author PubWeight™ 37.06‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria. Microbiology 2011 1.07
2 Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos). Appl Environ Microbiol 2010 1.04
3 The maltose ABC transporter in Lactococcus lactis facilitates high-level sensitivity to the circular bacteriocin garvicin ML. Antimicrob Agents Chemother 2012 0.95
4 Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. BMC Microbiol 2013 0.95
5 Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria. J Biotechnol 2011 0.93
6 Species-specific PCR for the identification of ruminant species in feedstuffs. Meat Sci 2006 0.92
7 Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos). FEMS Microbiol Lett 2007 0.91
8 Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis. Appl Microbiol Biotechnol 2010 0.89
9 Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique. Int J Food Microbiol 2005 0.88
10 Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis. Appl Microbiol Biotechnol 2007 0.88
11 High-level heterologous production and functional expression of the sec-dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis. Appl Microbiol Biotechnol 2006 0.88
12 PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus). J Agric Food Chem 2006 0.87
13 Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures. Meat Sci 2007 0.87
14 PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures. J Food Prot 2004 0.87
15 Production of enterocin P, an antilisterial pediocin-like bacteriocin from Enterococcus faecium P13, in Pichia pastoris. Antimicrob Agents Chemother 2005 0.86
16 Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay. J Food Prot 2003 0.86
17 Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction. J Agric Food Chem 2003 0.86
18 Complete sequence of the enterocin Q-encoding plasmid pCIZ2 from the multiple bacteriocin producer Enterococcus faecium L50 and genetic characterization of enterocin Q production and immunity. Appl Environ Microbiol 2006 0.85
19 Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA). J Agric Food Chem 2014 0.85
20 Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris. Appl Environ Microbiol 2008 0.85
21 Performance and applications of polyclonal antipeptide antibodies specific for the enterococcal bacteriocin enterocin P. J Agric Food Chem 2004 0.85
22 Heterologous extracellular production of enterocin P from Enterococcus faecium P13 in the methylotrophic bacterium Methylobacterium extorquens. FEMS Microbiol Lett 2005 0.84
23 Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk. Int J Food Microbiol 2013 0.84
24 Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes. Meat Sci 2007 0.84
25 Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43. J Bacteriol 2012 0.83
26 Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers. Int J Food Microbiol 2008 0.83
27 Use of synthetic genes for cloning, production and functional expression of the bacteriocins enterocin A and bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis. Mol Biotechnol 2014 0.83
28 Cloning, production, and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans. Appl Environ Microbiol 2012 0.82
29 Development of bacteriocinogenic strains of Saccharomyces cerevisiae heterologously expressing and secreting the leaderless enterocin L50 peptides L50A and L50B from Enterococcus faecium L50. Appl Environ Microbiol 2009 0.81
30 Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus). J Food Prot 2006 0.81
31 SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs. Meat Sci 2009 0.80
32 Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50. Appl Environ Microbiol 2010 0.80
33 A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt. J Food Prot 2006 0.80
34 Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50. Appl Environ Microbiol 2006 0.80
35 Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products. Int J Food Microbiol 2011 0.80
36 Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction. Meat Sci 2007 0.79
37 Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis. J Food Prot 2007 0.79
38 Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species. J Food Prot 2002 0.79
39 Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis. J Ind Microbiol Biotechnol 2013 0.79
40 Quantitation of mule duck in goose foie gras using TaqMan real-time Polymerase Chain Reaction. J Agric Food Chem 2004 0.78
41 Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism. J AOAC Int 2007 0.78
42 Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish. J Food Prot 2011 0.77
43 Enumeration of yeasts in dairy products: a comparison of immunological and genetic techniques. J Food Prot 2004 0.77
44 Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds. J AOAC Int 2009 0.76
45 TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures. Meat Sci 2005 0.75
46 Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity. Dis Aquat Organ 2016 0.75
47 Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets. J Food Prot 2002 0.75
48 Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus). Forensic Sci Int 2011 0.75
49 Real-time PCR for quantitative detection of bovine tissues in food and feed. J Food Prot 2008 0.75
50 PCR-ELISA for the semiquantitative detection of Nile perch (Lates niloticus) in sterilized fish muscle mixtures. J Agric Food Chem 2004 0.75
51 Real-time polymerase chain reaction detection of fishmeal in feedstuffs. J AOAC Int 2011 0.75
52 Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010 0.75
53 Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products. Meat Sci 2003 0.75
54 Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures. J AOAC Int 2008 0.75
55 Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham. Meat Sci 2005 0.75
56 Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay. J Agric Food Chem 2003 0.75
57 Evaluation of Enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens. Foodborne Pathog Dis 2015 0.75