Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies.

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Published in Br J Nutr on November 17, 2010

Authors

Mathilde Touvier1, Emmanuelle Kesse-Guyot, Caroline Méjean, Clothilde Pollet, Aurélie Malon, Katia Castetbon, Serge Hercberg

Author Affiliations

1: Unité de Recherche en Epidémiologie Nutritionnelle, UMR U557/INSERM, U1125 INRA, SMBH Paris 13, 74 rue Marcel Cachin, Bobigny Cedex, France. m.touvier@uren.smbh.univ-paris13.fr

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