Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

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Published in Molecules on November 29, 2010

Authors

Li Fu1, Bo-Tao Xu, Xiang-Rong Xu, Xin-Sheng Qin, Ren-You Gan, Hua-Bin Li

Author Affiliations

1: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. fulilele@hotmail.com

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