Published in Nutr Rev on February 01, 2011
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Analysis of dietary insoluble and soluble fiber contents in school meal. Nutr Res Pract (2012) 0.85
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Complete Genome Sequence of the Novel Leech Symbiont Mucinivorans hirudinis M3T. Genome Announc (2015) 0.82
Environmental disruption of host-microbe co-adaptation as a potential driving force in evolution. Front Genet (2014) 0.80
In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteria. J Agric Food Chem (2013) 0.78
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Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial Community. Mol Cell Proteomics (2016) 0.75
The effects of symbiotic therapy on anthropometric measures, body composition and blood pressure in patient with metabolic syndrome: a triple blind RCT. Med J Islam Repub Iran (2015) 0.75
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals. PLoS One (2012) 0.75
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Beyond Hygiene: Commensal Microbiota and Allergic Diseases. Immune Netw (2017) 0.75
Probiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk? ARYA Atheroscler (2015) 0.75
Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial. Eur J Nutr (2015) 0.75
The Microbiome and Blood Pressure: Can Microbes Regulate Our Blood Pressure? Front Pediatr (2017) 0.75
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Relationship between GSTs gene polymorphism and susceptibility to end stage renal disease among North Indians. Ren Fail (2007) 0.88