PubRank

Marie-Laure Fauconnier

Author PubWeight™ 16.63‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Plant lipidomics: discerning biological function by profiling plant complex lipids using mass spectrometry. Front Biosci 2007 1.27
2 Formation of plant cuticle: evidence for the occurrence of the peroxygenase pathway. Plant J 2003 1.11
3 Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain. Mol Plant Microbe Interact 2004 1.01
4 Root-targeted biotechnology to mediate hormonal signalling and improve crop stress tolerance. Plant Cell Rep 2011 0.95
5 Attacks by a piercing-sucking insect (Myzus persicae Sultzer) or a chewing insect (Leptinotarsa decemlineata Say) on potato plants (Solanum tuberosum L.) induce differential changes in volatile compound release and oxylipin synthesis. J Exp Bot 2009 0.94
6 The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. BMC Plant Biol 2011 0.91
7 NAM-1gene polymorphism and grain protein content in Hordeum. J Plant Physiol 2009 0.91
8 Volatile compound-mediated interactions between barley and pathogenic fungi in the soil. PLoS One 2013 0.91
9 A non-canonical caleosin from Arabidopsis efficiently epoxidizes physiological unsaturated fatty acids with complete stereoselectivity. FEBS J 2012 0.91
10 Potato tuber proteomics: comparison of two complementary extraction methods designed for 2-DE of acidic proteins. Proteomics 2006 0.81
11 Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage. Appl Microbiol Biotechnol 2008 0.80
12 Improvement of ylang-ylang essential oil characterization by GC×GC-TOFMS. Molecules 2013 0.79
13 Potato (Solanum tuberosum L.) tuber ageing induces changes in the proteome and antioxidants associated with the sprouting pattern. J Exp Bot 2009 0.79
14 Oxylipin profile and antioxidant status of potato tubers during extended storage at room temperature. Plant Physiol Biochem 2008 0.79
15 Comparative chemical and molecular variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (ylang-ylang) in the Western Indian Ocean Islands: implication for valorization. Chem Biodivers 2012 0.78
16 Organ-dependent oxylipin signature in leaves and roots of salinized tomato plants (Solanum lycopersicum). J Plant Physiol 2012 0.77
17 Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes. Biotechnol Lett 2008 0.77
18 Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol 2013 0.77
19 The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity. Int J Microbiol 2010 0.75
20 Differential interaction of synthetic glycolipids with biomimetic plasma membrane lipids correlates with plant biological response. Langmuir 2017 0.75
21 Study of precursors responsible for off-flavor formation during storage of potato flakes. J Agric Food Chem 2006 0.75
22 Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato. Plant Mol Biol 2013 0.75
23 The role of oxylipins and antioxidants on off-flavor precursor formation during potato flake processing. J Agric Food Chem 2008 0.75