| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Evolution of antioxidant capacity during storage of selected fruits and vegetables.
|
J Agric Food Chem
|
2007
|
1.22
|
|
2
|
Antioxidant capacity of black currant varies with organ, season, and cultivar.
|
J Agric Food Chem
|
2006
|
1.08
|
|
3
|
Quantitative changes in protein expression of cadmium-exposed poplar plants.
|
Proteomics
|
2008
|
1.06
|
|
4
|
Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain.
|
Mol Plant Microbe Interact
|
2004
|
1.01
|
|
5
|
Bacillus subtilis M4 decreases plant susceptibility towards fungal pathogens by increasing host resistance associated with differential gene expression.
|
Appl Microbiol Biotechnol
|
2004
|
0.93
|
|
6
|
Plant defense stimulation by natural isolates of bacillus depends on efficient surfactin production.
|
Mol Plant Microbe Interact
|
2014
|
0.93
|
|
7
|
Proteomic and enzymatic response of poplar to cadmium stress.
|
J Proteomics
|
2009
|
0.91
|
|
8
|
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms.
|
BMC Plant Biol
|
2011
|
0.91
|
|
9
|
Combining proteomics and metabolite analyses to unravel cadmium stress-response in poplar leaves.
|
J Proteome Res
|
2009
|
0.90
|
|
10
|
Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response.
|
Plant Physiol Biochem
|
2004
|
0.90
|
|
11
|
Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
|
J Food Sci
|
2012
|
0.86
|
|
12
|
Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
|
J Agric Food Chem
|
2011
|
0.85
|
|
13
|
Cloning and expression analysis of cDNAs corresponding to genes activated in cucumber showing systemic acquired resistance after BTH treatment.
|
BMC Plant Biol
|
2004
|
0.84
|
|
14
|
Differential gene expression in two potato lines differing in their resistance to Phytophthora infestans.
|
J Plant Physiol
|
2003
|
0.81
|
|
15
|
Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1.
|
BMC Plant Biol
|
2008
|
0.80
|
|
16
|
Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
|
J Agric Food Chem
|
2011
|
0.79
|
|
17
|
Comparative titration of ginsenosides by different techniques in commercial ginseng products and callus cultures.
|
J Chromatogr Sci
|
2005
|
0.78
|
|
18
|
Characterization and cloning of chitin deacetylases from Rhizopus circinans.
|
Protein Expr Purif
|
2008
|
0.78
|
|
19
|
Effects of storage conditions on sprouting of microtubers of yam (Dioscorea cayenensis-D. rotundata complex).
|
C R Biol
|
2010
|
0.75
|
|
20
|
Antioxidant potential of different plum cultivars during storage.
|
Food Chem
|
2013
|
0.75
|
|
21
|
Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato.
|
Plant Mol Biol
|
2013
|
0.75
|