Biological activity of peanut (Arachis hypogaea) phytoalexins and selected natural and synthetic Stilbenoids.

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Published in J Agric Food Chem on February 11, 2011

Authors

Victor S Sobolev1, Shabana I Khan, Nurhayat Tabanca, David E Wedge, Susan P Manly, Stephen J Cutler, Monique R Coy, James J Becnel, Scott A Neff, James B Gloer

Author Affiliations

1: National Peanut Research Laboratory, Agricultural Research Service, United States Department of Agriculture , Dawson, Georgia 39842, United States. sobolev@ars.usda.gov

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