Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.

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Published in Planta on March 03, 2011

Authors

Bhaskaran Sinilal1, Rinat Ovadia, Ada Nissim-Levi, Avichai Perl, Mira Carmeli-Weissberg, Michal Oren-Shamir

Author Affiliations

1: Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel.

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