Nutrition and diabetes mellitus: an overview of the current evidence.

PubWeight™: 0.82‹?›

🔗 View Article (PMID 21442215)

Published in Wien Med Wochenschr on April 04, 2011

Authors

Sabine Dämon1, Manuel Schätzer, Jürgen Höfler, Goran Tomasec, Friedrich Hoppichler

Author Affiliations

1: SIPCAN - Special Institute for Preventive Cardiology and Nutrition, Salzburg, Austria. office@sipcan.at

Articles cited by this

Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr (2006) 13.19

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med (2009) 12.38

Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis. BMJ (2007) 10.06

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA (2005) 9.61

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care (2008) 9.34

Metabolic syndrome in childhood: association with birth weight, maternal obesity, and gestational diabetes mellitus. Pediatrics (2005) 8.99

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr (2004) 8.64

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation (1999) 8.13

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care (2003) 5.44

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr (2006) 5.43

Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment--Lifestyle Over and Above Drugs in Diabetes (LOADD) study: randomised controlled trial. BMJ (2010) 4.32

Healthy living is the best revenge: findings from the European Prospective Investigation Into Cancer and Nutrition-Potsdam study. Arch Intern Med (2009) 4.15

Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. Am J Clin Nutr (2004) 3.96

Maternal gestational diabetes, birth weight, and adolescent obesity. Pediatrics (2003) 3.27

Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care (2003) 3.14

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care (2008) 2.96

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis (2004) 2.77

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane Database Syst Rev (2009) 2.32

Caloric sweetener consumption and dyslipidemia among US adults. JAMA (2010) 2.30

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care (2006) 2.15

Executive summary: standards of medical care in diabetes--2009. Diabetes Care (2009) 2.00

Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations. Am J Clin Nutr (2008) 1.23

One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes. Diabetes Care (2008) 1.12

A plant-based diet for type 2 diabetes: scientific support and practical strategies. Diabetes Educ (2010) 0.80