Preparative isolation and purification of seven isoflavones from Belamcanda chinensis.

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Published in Phytochem Anal on April 04, 2011

Authors

Yeon Sil Lee1, Seon Ha Kim, Jin Kyu Kim, Sanghyun Lee, Sang Hoon Jung, Soon Sung Lim

Author Affiliations

1: Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon 200-702, Republic of Korea.

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