Published in PLoS One on March 30, 2011
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Temperature dependence of fast dynamics in proteins. Biophys J (2007) 1.06
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Designing proteins to crystallize through beta-strand pairing. Protein Eng (2003) 0.82
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A containerless levitation setup for liquid processing in a superconducting magnet. Rev Sci Instrum (2008) 0.94
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Large gradient high magnetic field affects the association of MACF1 with actin and microtubule cytoskeleton. Bioelectromagnetics (2009) 0.87
Sensitivity of lysozyme crystallization to minute variations in concentration. Acta Crystallogr D Biol Crystallogr (2012) 0.86
Protective effect of polysaccharides on simulated microgravity-induced functional inhibition of human NK cells. Carbohydr Polym (2013) 0.85
A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Acta Crystallogr D Biol Crystallogr (2013) 0.84
Simultaneous determination of 346 multiresidue pesticides in grapes by PSA-MSPD and GC-MS-SIM. J Agric Food Chem (2010) 0.83
The P450-type carotene hydroxylase PuCHY1 from Porphyra suggests the evolution of carotenoid metabolism in red algae. J Integr Plant Biol (2014) 0.82
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Correlation between protein sequence similarity and x-ray diffraction quality in the protein data bank. Protein Pept Lett (2009) 0.78
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High-throughput GC/MS and HPLC/MS/MS techniques for the multiclass, multiresidue determination of 653 pesticides and chemical pollutants in tea. J AOAC Int (2011) 0.75
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Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. J AOAC Int (2006) 0.75
Physical properties and biocompatibility of cellulose/soy protein isolate membranes coagulated from acetic aqueous solution. J Biomater Sci Polym Ed (2008) 0.75
HAp/Ti2Ni coatings of high bonding strength on Ti-6Al-4V prepared by the eutectic melting bonding method. J Mater Sci Mater Med (2015) 0.75
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Analysis and statistics of crystallisation success increase by composition modification of protein and precipitant mixing ratio. Protein Pept Lett (2011) 0.75