Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.

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🔗 View Article (PMID 21479627)

Published in Biotechnol Lett on April 09, 2011

Authors

Ha-Ram Kim1, Young-Kum Im, Hyun-Mi Ko, Jong-Eon Chin, Il-Chul Kim, Hwanghee Blaise Lee, Suk Bai

Author Affiliations

1: Department of Biological Sciences, College of Natural Sciences, Chonnam National University, Gwangju,, South Korea.

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