|
1
|
Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses.
|
Foodborne Pathog Dis
|
2009
|
1.62
|
|
2
|
Sudden death of a young adult associated with Bacillus cereus food poisoning.
|
J Clin Microbiol
|
2011
|
1.32
|
|
3
|
Antimicrobial resistance in the food chain: a review.
|
Int J Environ Res Public Health
|
2013
|
1.04
|
|
4
|
Family portrait of Bacillus cereus and Bacillus weihenstephanensis cereulide-producing strains.
|
Environ Microbiol Rep
|
2009
|
1.00
|
|
5
|
Novel norovirus recombinants and of GII.4 sub-lineages associated with outbreaks between 2006 and 2010 in Belgium.
|
Virol J
|
2011
|
0.94
|
|
6
|
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
|
J Food Prot
|
2010
|
0.88
|
|
7
|
A review of known and hypothetical transmission routes for noroviruses.
|
Food Environ Virol
|
2012
|
0.86
|
|
8
|
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
|
Food Microbiol
|
2013
|
0.85
|
|
9
|
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages.
|
J Food Prot
|
2005
|
0.84
|
|
10
|
Molecular detection and genotyping of noroviruses.
|
Food Environ Virol
|
2012
|
0.83
|
|
11
|
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
|
Foodborne Pathog Dis
|
2012
|
0.82
|
|
12
|
Turtle-associated Salmonella septicaemia and meningitis in a 2-month-old baby.
|
J Med Microbiol
|
2009
|
0.82
|
|
13
|
Comparison of Salmonella enteritidis phage types isolated from layers and humans in Belgium in 2005.
|
Foodborne Pathog Dis
|
2011
|
0.82
|
|
14
|
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.
|
Food Microbiol
|
2011
|
0.81
|
|
15
|
Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis.
|
FEMS Microbiol Lett
|
2014
|
0.79
|
|
16
|
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009.
|
Foodborne Pathog Dis
|
2012
|
0.78
|
|
17
|
An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.
|
Foodborne Pathog Dis
|
2014
|
0.76
|
|
18
|
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
|
Foodborne Pathog Dis
|
2015
|
0.75
|