Fish consumption, erythrocyte fatty acids, and preterm birth.

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Published in Obstet Gynecol on May 01, 2011

Authors

Mark A Klebanoff1, Margaret Harper, Yinglei Lai, John Thorp, Yoram Sorokin, Michael W Varner, Ronald J Wapner, Steve N Caritis, Jay D Iams, Marshall W Carpenter, Alan M Peaceman, Brian M Mercer, Anthony Sciscione, Dwight J Rouse, Susan M Ramin, Garland D Anderson, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) Maternal-Fetal Medicine Units Network (MFMU)

Author Affiliations

1: Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, Maryland, USA. Mark.Klebanoff@nationwidechildrens.org

Associated clinical trials:

Omega-3 Fatty Acid Supplementation to Prevent Preterm Birth in High Risk Pregnancies | NCT00135902

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