| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients. | Gastroenterology | 2005 | 2.66 |
| 2 | Identification of a potential physiological precursor of aberrant cells in refractory coeliac disease type II. | Gut | 2012 | 1.52 |
| 3 | Biased T cell receptor usage directed against human leukocyte antigen DQ8-restricted gliadin peptides is associated with celiac disease. | Immunity | 2012 | 1.01 |
| 4 | Tolerance to ingested deamidated gliadin in mice is maintained by splenic, type 1 regulatory T cells. | Gastroenterology | 2011 | 0.96 |
| 5 | Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study. | J AOAC Int | 2012 | 0.89 |
| 6 | The Ethiopian cereal tef in celiac disease. | N Engl J Med | 2005 | 0.88 |
| 7 | Fine specificity of monoclonal antibodies against celiac disease-inducing peptides in the gluteome. | Am J Clin Nutr | 2008 | 0.86 |