The cost-effectiveness of interventions designed to reduce sodium intake.

PubWeight™: 1.36‹?› | Rank: Top 10%

🔗 View Article (PMC 4544735)

Published in J Hypertens on September 01, 2011

Authors

Guijing Wang1, Darwin Labarthe

Author Affiliations

1: Division for Heart Disease and Stroke Prevention, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30341-3717, USA. gbw9@cdc.gov

Articles citing this

An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats. Nutrients (2014) 1.34

A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries. PLoS One (2014) 1.08

Reducing sodium intake at the community level: the sodium reduction in communities program. Prev Chronic Dis (2012) 0.97

Achieving salt restriction in chronic kidney disease. Int J Nephrol (2012) 0.96

Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake. Curr Atheroscler Rep (2013) 0.87

Sodium Consumption: An Individual's Choice? Int J Hypertens (2012) 0.84

Health gain by salt reduction in europe: a modelling study. PLoS One (2015) 0.84

Modeling health gains and cost savings for ten dietary salt reduction targets. Nutr J (2016) 0.81

Salt sales survey: a simplified, cost-effective method to evaluate population salt reduction programs-a cluster-randomized trial. Hypertens Res (2015) 0.81

Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012. J Public Health Manag Pract (2013) 0.80

Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010-2020. Int J Public Health (2014) 0.76

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples. J Clin Hypertens (Greenwich) (2016) 0.76

Sodium reduction: an important public health strategy for heart health. J Public Health Manag Pract (2013) 0.75

Prevalence of asymptomatic ocular conditions in subjects with refractive-based symptoms. J Optom (2013) 0.75

Articles cited by this

Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension (2003) 63.78

Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study. Lancet (1997) 25.40

Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med (2010) 12.04

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use. Lancet (2007) 6.45

Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension (2006) 5.59

Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk. Lancet (2003) 5.17

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis. Ann Intern Med (2010) 5.14

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens (2002) 4.93

Importance of salt in determining blood pressure in children: meta-analysis of controlled trials. Hypertension (2006) 3.73

Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial. J Hypertens (2007) 2.88

Reducing population salt intake worldwide: from evidence to implementation. Prog Cardiovasc Dis (2010) 2.64

Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada. Can J Cardiol (2007) 2.32

Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health. Arch Intern Med (2007) 1.74

Cost and health consequences of reducing the population intake of salt. J Epidemiol Community Health (2000) 1.62

Potential societal savings from reduced sodium consumption in the U.S. adult population. Am J Health Promot (2009) 1.53

The urgent need to reduce sodium consumption. JAMA (2007) 1.38

Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet. Am J Health Promot (2009) 1.34

Review of Australian health economic evaluation - 245 interventions: what can we say about cost effectiveness? Cost Eff Resour Alloc (2008) 1.14

The economics of primary prevention of cardiovascular disease - a systematic review of economic evaluations. Cost Eff Resour Alloc (2007) 1.08

Generalized cost-effectiveness analysis of a package of interventions to reduce cardiovascular disease in Buenos Aires, Argentina. Cost Eff Resour Alloc (2009) 1.02

Predicted national productivity implications of calorie and sodium reductions in the American diet. Am J Health Promot (2009) 0.96

Less salt in bread: a cost-effective way to reduce New Zealand population blood pressure levels. N Z Med J (2003) 0.81

Willingness-to-pay for a population program aimed at reducing dietary salt in Denmark. Prev Med (2006) 0.80

The health economics of the treatment of hyperlipidemia and hypertension. Am J Hypertens (1999) 0.80