A randomized, open-label, crossover study evaluating the effect of food on the relative bioavailability of linagliptin in healthy subjects.

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Published in Clin Ther on July 30, 2011

Authors

Ulrike Graefe-Mody1, Thomas Giessmann, Arne Ring, Mario Iovino, Hans-Juergen Woerle

Author Affiliations

1: Boehringer Ingelheim Pharma GmbH & Co KG, Ingelheim, Germany. Ulrike.Graefe-Mody@boehringer-ingelheim.com

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