Published in J Chromatogr A on July 23, 2011
Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies. Int J Mol Sci (2013) 0.88
The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk. J Dairy Sci (2015) 0.81
Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products. Int J Mol Sci (2017) 0.75
Isolation and Analysis of Phospholipids in Dairy Foods. J Anal Methods Chem (2016) 0.75
Quantification in comprehensive two-dimensional liquid chromatography. Anal Chem (2008) 1.49
Release of protein, lipid, and vitamin E from almond seeds during digestion. J Agric Food Chem (2008) 1.24
Comprehensive two-dimensional gas chromatography-mass spectrometry: a review. Mass Spectrom Rev (2008) 1.12
Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography. J Chromatogr A (2002) 1.10
Atlantoaxial instability and retroodontoid mass--two case reports. Neurol Med Chir (Tokyo) (2004) 1.08
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids. J Chromatogr A (2004) 1.08
Gas chromatography-olfactometry in food flavour analysis. J Chromatogr A (2007) 1.00
Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. Nitric Oxide (2006) 0.99
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. Life Sci (2003) 0.98
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res (2003) 0.94
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. Nutrition (2013) 0.93
Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field. J Chromatogr A (2012) 0.91
High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts. J Chromatogr A (2009) 0.90
Chronic subdural hematoma: results of a homogeneous series of 159 patients operated on by residents. Neurol India (2004) 0.89
Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection. J Agric Food Chem (2009) 0.88
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. J Agric Food Chem (2009) 0.88
Mechanisms underlying the anti-tumoral effects of Citrus Bergamia juice. PLoS One (2013) 0.87
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry. J Sep Sci (2010) 0.86
Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes. Life Sci (2012) 0.86
Surgical management of high cervical disc prolapse associated with basilar invagination--two case reports. Neurol Med Chir (Tokyo) (2004) 0.86
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system. J Sep Sci (2009) 0.85
Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography. Anal Chem (2004) 0.85
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. Food Chem (2012) 0.85
Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis. J Chromatogr A (2007) 0.85
Separation of organophosphorus pesticides by using nano-liquid chromatography. J Chromatogr A (2009) 0.85
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector. J Sep Sci (2011) 0.84
The protective effect of bergamot oil extract on lecitine-like oxyLDL receptor-1 expression in balloon injury-related neointima formation. J Cardiovasc Pharmacol Ther (2008) 0.83
When is the appropriate time for surgical intervention of the herniated lumbar disc in the adolescent? J Clin Neurosci (2009) 0.83
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases. J Sep Sci (2010) 0.83
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC. J Sep Sci (2008) 0.83
Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles. Anal Chim Acta (2013) 0.83
Comprehensive multidimensional liquid chromatography: theory and applications. J Chromatogr A (2007) 0.82
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS. J Sep Sci (2005) 0.82
Early-life factors associated with pediatric functional constipation. J Pediatr Gastroenterol Nutr (2014) 0.82
Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography. Anal Chem (2006) 0.82
In vitro antimycoplasmal activity of Citrus bergamia essential oil and its major components. Eur J Med Chem (2012) 0.81
Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection. Anal Bioanal Chem (2013) 0.81
Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet. J Agric Food Chem (2007) 0.81
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. Food Chem Toxicol (2013) 0.81
Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry. J Chromatogr A (2010) 0.80
Comprehensive two-dimensional chromatography in food analysis. J Chromatogr A (2004) 0.80
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis. J Chromatogr A (2005) 0.80
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses. Anal Chem (2014) 0.80
Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods. J Sep Sci (2009) 0.80
Native carotenoids composition of some tropical fruits. Food Chem (2012) 0.79
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines. J Chromatogr A (2009) 0.79
Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers. J Chromatogr A (2004) 0.79
Spinal epidural hematoma after insertion of a thoracic epidural catheter in the absence of coagulation disorders--a call for raised awareness. Neurol India (2009) 0.79
A comparison between different techniques for the isolation of rosemary essential oil. J Sep Sci (2005) 0.79
Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography. J Chromatogr A (2003) 0.79
Nutraceuticals and separations. Anal Bioanal Chem (2013) 0.79
Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends. Mass Spectrom Rev (2012) 0.79
Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry. J Chromatogr A (2006) 0.79
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil. J Chromatogr A (2010) 0.78
Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS. J Chromatogr Sci (2010) 0.78
Online comprehensive RPLC × RPLC with mass spectrometry detection for the analysis of proteome samples. Anal Chem (2011) 0.78
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry. Food Chem (2013) 0.78
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline. J Sep Sci (2010) 0.78
Rapid analysis of food products by means of high speed gas chromatography. J Sep Sci (2007) 0.78
Analysis of bovine milk caseins on organic monolithic columns: an integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation. J Chromatogr A (2013) 0.78
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar × ionic-liquid comprehensive two-dimensional gas chromatography system. Anal Chem (2010) 0.78