| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Chemical composition of selected edible nut seeds.
|
J Agric Food Chem
|
2006
|
2.31
|
|
2
|
Tree nut allergens.
|
Int Arch Allergy Immunol
|
2003
|
1.12
|
|
3
|
Almond (Prunus dulcis L.) protein quality.
|
Plant Foods Hum Nutr
|
2005
|
1.11
|
|
4
|
Epitope mapping of a 95 kDa antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium exchange monitored by Fourier transform ion cyclotron resonance mass spectrometry.
|
Anal Chem
|
2011
|
1.04
|
|
5
|
Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family.
|
J Allergy Clin Immunol
|
2002
|
0.91
|
|
6
|
Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1.
|
J Allergy Clin Immunol
|
2002
|
0.85
|
|
7
|
Functional properties of select edible oilseed proteins.
|
J Agric Food Chem
|
2010
|
0.84
|
|
8
|
Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.
|
Int Arch Allergy Immunol
|
2003
|
0.83
|
|
9
|
Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.
|
Mol Immunol
|
2009
|
0.83
|
|
10
|
Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family.
|
J Allergy Clin Immunol
|
2005
|
0.82
|
|
11
|
Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond.
|
Int Arch Allergy Immunol
|
2011
|
0.81
|
|
12
|
Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen.
|
J Allergy Clin Immunol
|
2006
|
0.81
|
|
13
|
Conformational epitope mapping of Pru du 6, a major allergen from almond nut.
|
Mol Immunol
|
2013
|
0.80
|
|
14
|
Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.).
|
J Agric Food Chem
|
2002
|
0.80
|
|
15
|
Cloning and characterization of an 11S legumin, Car i 4, a major allergen in pecan.
|
J Agric Food Chem
|
2011
|
0.80
|
|
16
|
Mapping of a conformational epitope on the cashew allergen Ana o 2: a discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association.
|
Mol Immunol
|
2010
|
0.80
|
|
17
|
Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope.
|
Mol Immunol
|
2010
|
0.78
|
|
18
|
Tree nut allergy.
|
Curr Allergy Asthma Rep
|
2003
|
0.78
|
|
19
|
Cloning and characterization of 2S albumin, Car i 1, a major allergen in pecan.
|
J Agric Food Chem
|
2011
|
0.78
|
|
20
|
Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.
|
J Agric Food Chem
|
2007
|
0.77
|
|
21
|
Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
|
J Agric Food Chem
|
2008
|
0.77
|
|
22
|
Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.
|
J Agric Food Chem
|
2010
|
0.77
|
|
23
|
A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
|
J Agric Food Chem
|
2003
|
0.76
|
|
24
|
Adolescent health, stress and life satisfaction: the paradox of indulgent parenting.
|
Stress Health
|
2011
|
0.76
|
|
25
|
Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardein.
|
J Agric Food Chem
|
2010
|
0.76
|
|
26
|
Rapid screening for potential epitopes reactive with a polycolonal antibody by solution-phase H/D exchange monitored by FT-ICR mass spectrometry.
|
J Am Soc Mass Spectrom
|
2013
|
0.76
|
|
27
|
A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection.
|
J Agric Food Chem
|
2009
|
0.75
|
|
28
|
Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds.
|
J Agric Food Chem
|
2003
|
0.75
|
|
29
|
Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
|
J Agric Food Chem
|
2008
|
0.75
|
|
30
|
Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds.
|
J Agric Food Chem
|
2008
|
0.75
|
|
31
|
A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major protein.
|
J Agric Food Chem
|
2005
|
0.75
|
|
32
|
Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West Africa.
|
J Am Diet Assoc
|
2008
|
0.75
|
|
33
|
A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection.
|
J Agric Food Chem
|
2013
|
0.75
|
|
34
|
Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in vitro digestion.
|
J Agric Food Chem
|
2006
|
0.75
|
|
35
|
Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch].
|
J Agric Food Chem
|
2008
|
0.75
|
|
36
|
A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).
|
J Agric Food Chem
|
2007
|
0.75
|