| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Green tea polyphenols attenuating ultraviolet B-induced damage to human retinal pigment epithelial cells in vitro. | Invest Ophthalmol Vis Sci | 2010 | 0.89 |
| 2 | Preparation of partially decaffeinated instant green tea. | J Agric Food Chem | 2007 | 0.82 |
| 3 | Protective effect of green tea polyphenols against ultraviolet B-induced damage to HaCaT cells. | Hum Cell | 2009 | 0.80 |
| 4 | Preparation of tea catechins using polyamide. | J Biosci Bioeng | 2010 | 0.78 |
| 5 | Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone. | J Agric Food Chem | 2011 | 0.77 |
| 6 | Identification of H-2d restricted T cell epitope of foot-and-mouth disease virus structural protein VP1. | Virol J | 2011 | 0.76 |