Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.

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Published in Br J Nutr on October 20, 2011

Authors

Patricia Huebbe1, Katrin Giller, Sonia de Pascual-Teresa, Anne Arkenau, Berit Adolphi, Sebastian Portius, Cord N Arkenau, Gerald Rimbach

Author Affiliations

1: Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Kiel, Germany.

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