Published in Meat Sci on July 01, 1978
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. Appl Environ Microbiol (2009) 1.32
Microbial community functional change during vertebrate carrion decomposition. PLoS One (2013) 0.87
Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain. Appl Environ Microbiol (2016) 0.81
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets. J Food Sci Technol (2012) 0.76
Potential use of bacterial community succession for estimating post-mortem interval as revealed by high-throughput sequencing. Sci Rep (2016) 0.75
Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review. Braz J Microbiol (2011) 0.75
Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors. Sci Rep (2016) 0.75
The development of aerobic spoilage flora on meat stored at chill temperatures. J Appl Bacteriol (1977) 3.19
Storage quality of dark, firm, dry meat. Appl Environ Microbiol (1978) 1.43
The development of the anaerobic spoilage flora of meat stored at chill temperatures. J Appl Bacteriol (1978) 1.36
Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures. Appl Environ Microbiol (1979) 1.24
The effect of film permeability on the storage life and microbiology of vacuum-packed meat. J Appl Bacteriol (1979) 1.00
Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks. Appl Environ Microbiol (1982) 0.94
Numerical taxonomy of some named coryneform bacteria. J Gen Microbiol (1969) 0.88
Coliforms from hides and meat. Appl Environ Microbiol (1977) 0.85
Numerical taxonomy of Listeria, streptococci and possibly related bacteria. J Gen Microbiol (1969) 0.81
Sources of psychrotrophic bacteria on meat at the abattoir. J Appl Bacteriol (1978) 0.80
Development of bacterial spoilage at adipose tissue surfaces of fresh meat. Appl Environ Microbiol (1980) 0.80
Value of coliform tests for assessing meat quality. J Appl Bacteriol (1979) 0.79
The storage life of chilled pork packaged under carbon dioxide. Meat Sci (1989) 0.77
Growth of bacteria on meat at room temperatures. J Appl Bacteriol (1980) 0.75
The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide. Meat Sci (1988) 0.75
Packaging conditions for extended storage of chilled dark, firm, dry beef. Meat Sci (1986) 0.75
Modification of in-pack conditions to extend the storage life of vacuum packaged lamb. Meat Sci (1985) 0.75
Organochlorine pesticide residue levels in human milk--Victoria, Australia--1970. Pestic Monit J (1972) 0.75
The shelf life of chilled sheep livers packed in closed tubs. Meat Sci (1984) 0.75
Structural changes developing with rigor that facilitate bacterial invasion of muscle tissue. Meat Sci (1984) 0.75
Residual blood in lamb muscles. Meat Sci (1981) 0.75
The solubility of carbon dioxide in meat. Meat Sci (1988) 0.75