The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures.

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🔗 View Article (PMID 22061142)

Published in Meat Sci on January 01, 1997

Authors

J J Sheridan1, A M Doherty, P Allen, D A McDowell, I S Blair, D Harrington

Author Affiliations

1: The National Food Centre, Teagasc, Dunsinea, Castleknock, Dublin 15, Republic of Ireland.

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