Published in Meat Sci on February 01, 2005
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Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131. J Appl Microbiol (2005) 0.79
Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity. Meat Sci (2015) 0.78
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Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate. J Hazard Mater (2008) 0.75