Low-dose fish oil consumption prevents hepatic lipid accumulation in high cholesterol diet fed mice.

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🔗 View Article (PMID 22066791)

Published in J Agric Food Chem on November 30, 2011

Authors

Satoshi Hirako1, Hyoun-Ju Kim, Saya Shimizu, Hiroshige Chiba, Akiyo Matsumoto

Author Affiliations

1: Department of Clinical Dietetics and Human Nutrition, Josai University, Faculty of Pharmaceutical Sciences, Keyakidai 1-1, Sakado, Saitama 350-0295, Japan.

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