Pot evaluation of synthetic nanosiderite for the prevention of iron chlorosis.

PubWeight™: 0.78‹?›

🔗 View Article (PMID 22252574)

Published in J Sci Food Agric on January 18, 2012

Authors

Inmaculada Sánchez-Alcalá1, María C del Campillo, Vidal Barrón, José Torrent

Author Affiliations

1: Departamento de Agronomía, Universidad de Córdoba, Edificio C4, Campus de Rabanales, 14071 Córdoba, Spain. g72saali@uco.es