Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany.

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Published in Int J Food Microbiol on December 19, 2011

Authors

Karin Schwaiger1, Sabine Huther, Christina Hölzel, Peter Kämpf, Johann Bauer

Author Affiliations

1: Chair of Animal Hygiene, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising-Weihenstephan, Germany. Karin.Schwaiger@wzw.tum.de

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