Published in Appl Microbiol Biotechnol on February 22, 2012
A Study on Enhanced Expression of 3-Hydroxypropionic Acid Pathway Genes and Impact on Its Production in Lactobacillus reuteri. Food Technol Biotechnol (2015) 0.78
The camelliagenin from defatted seeds of Camellia oleifera as antibiotic substitute to treat chicken against infection of Escherichia coli and Staphylococcus aureus. BMC Vet Res (2015) 0.78
Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches. PLoS One (2017) 0.75
Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus β-Fructofuranosidase. Curr Microbiol (2016) 0.75
Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Appl Environ Microbiol (2004) 1.28
Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content. Food Microbiol (2008) 1.19
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Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705. J Bacteriol (2012) 0.94
Draft genome sequence of Enterococcus mundtii CRL1656. J Bacteriol (2012) 0.85
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved. Int J Food Microbiol (2007) 0.84
Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581. Appl Environ Microbiol (2008) 0.84
Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations. Appl Microbiol Biotechnol (2011) 0.82
Whey-derived valuable products obtained by microbial fermentation. Appl Microbiol Biotechnol (2015) 0.82
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis. Int J Syst Evol Microbiol (2008) 0.81
Biotechnological and in situ food production of polyols by lactic acid bacteria. Appl Microbiol Biotechnol (2013) 0.80
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei. Res Microbiol (2012) 0.79
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin. Food Chem (2011) 0.79
Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking. Antonie Van Leeuwenhoek (2014) 0.79
Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita). Springerplus (2013) 0.78
Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis. World J Gastroenterol (2010) 0.78
Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system. J Agric Food Chem (2009) 0.77
Sequence analysis of pLBB1, a cryptic plasmid from Lactobacillus delbrueckii subsp. bulgaricus. Can J Microbiol (2002) 0.76
Genome Sequence of the Cheese-Starter Strain Lactobacillus delbrueckii subsp. lactis CRL 581. Genome Announc (2013) 0.75
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins. Appl Microbiol Biotechnol (2013) 0.75
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking. Biotechnol Lett (2011) 0.75
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey. J Dairy Res (2012) 0.75
Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains. J Microbiol (2010) 0.75
Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides. Protein Pept Lett (2016) 0.75