Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compounds.

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Published in Appl Environ Microbiol on February 24, 2012

Authors

Orla Condell1, Carol Iversen, Shane Cooney, Karen A Power, Ciara Walsh, Catherine Burgess, Séamus Fanning

Author Affiliations

1: UCD Centre for Food Safety & Centre for Food-borne Zoonomics, UCD Veterinary Sciences Centre, School of Public Health, Physiotherapy & Population Science, University College Dublin, Belfield, Dublin, Ireland.

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