| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
|
Am J Clin Nutr
|
2010
|
2.37
|
|
2
|
Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries.
|
J Natl Cancer Inst
|
2010
|
2.07
|
|
3
|
Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages.
|
Diabetologia
|
2015
|
1.38
|
|
4
|
A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes.
|
Diabetes Care
|
2012
|
1.35
|
|
5
|
Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
|
Diabetologia
|
2014
|
1.26
|
|
6
|
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.
|
Am J Clin Nutr
|
2009
|
1.11
|
|
7
|
MGMT Ile143Val polymorphism, dietary factors and the risk of breast, colorectal and prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study.
|
DNA Repair (Amst)
|
2010
|
0.89
|
|
8
|
Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements.
|
Eur J Epidemiol
|
2012
|
0.84
|
|
9
|
Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study.
|
Nutrition
|
2010
|
0.82
|
|
10
|
Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.
|
Cancer Epidemiol
|
2010
|
0.80
|
|
11
|
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
|
Public Health Nutr
|
2012
|
0.76
|
|
12
|
Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries.
|
Pancreas
|
2017
|
0.75
|
|
13
|
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
|
Eur J Nutr
|
2013
|
0.75
|