| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Antihypertensive effects of dietary protein and its mechanism. | Int J Angiol | 2010 | 0.84 |
| 2 | Role of methylglyoxal in essential hypertension. | Int J Angiol | 2010 | 0.81 |
| 3 | Role of the immune system in hypertension: modulation by dietary antioxidants. | Int J Angiol | 2011 | 0.79 |