Published in J Agric Food Chem on August 27, 2012
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. Food Sci Nutr (2014) 1.13
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet. Nutr Res Pract (2014) 0.79
Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis In Vitro and In Vivo. Biomed Res Int (2017) 0.77
Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread. J Toxicol (2016) 0.75
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties. Data Brief (2016) 0.75
Stereotype content model across cultures: towards universal similarities and some differences. Br J Soc Psychol (2009) 2.56
Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells. J Agric Food Chem (2004) 1.15
Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays. J Agric Food Chem (2005) 1.11
Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells. J Agric Food Chem (2005) 1.08
Structure-activity relationships of tea compounds against human cancer cells. J Agric Food Chem (2007) 1.06
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. J Agric Food Chem (2011) 1.02
Encephalomyocarditis in Korea: serological survey in pigs and phylogenetic analysis of two historical isolates. Vet Microbiol (2009) 1.01
Novel cell-based method to detect Shiga toxin 2 from Escherichia coli O157:H7 and inhibitors of toxin activity. Appl Environ Microbiol (2009) 1.00
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry. J Agric Food Chem (2005) 0.99
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products. J Food Sci (2009) 0.94
Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes. J Agric Food Chem (2008) 0.92
Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products. J Agric Food Chem (2008) 0.91
Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. J Agric Food Chem (2011) 0.90
Detection and molecular characterization of porcine type 3 orthoreoviruses circulating in South Korea. Vet Microbiol (2011) 0.90
Genetic analysis of Akabane virus isolates from cattle in Korea. Vet Microbiol (2009) 0.90
Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods. J Agric Food Chem (2008) 0.89
Genetic analysis of canine group 2 coronavirus in Korean dogs. Vet Microbiol (2009) 0.89
Hericium erinaceus (Lion's Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-tansplanted mice. J Agric Food Chem (2013) 0.88
Extract of Magnoliae Flos inhibits ovariectomy-induced osteoporosis by blocking osteoclastogenesis and reducing osteoclast-mediated bone resorption. Fitoterapia (2012) 0.88
Artemisia capillaris inhibits lipid accumulation in 3T3-L1 adipocytes and obesity in C57BL/6J mice fed a high fat diet. J Med Food (2009) 0.88
Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts. J Agric Food Chem (2010) 0.88
Prevention of free fatty acid-induced hepatic lipotoxicity by carnitine via reversal of mitochondrial dysfunction. Liver Int (2011) 0.87
Detection and molecular characterization of porcine toroviruses in Korea. Arch Virol (2010) 0.87
Reassortment among bovine, porcine and human rotavirus strains results in G8P[7] and G6P[7] strains isolated from cattle in South Korea. Vet Microbiol (2011) 0.87
Molecular insights into the phylogeny of canine parvovirus 2 (CPV-2) with emphasis on Korean isolates: a Bayesian approach. Arch Virol (2009) 0.86
Molecular binding of catechins to biomembranes: relationship to biological activity. J Agric Food Chem (2009) 0.85
Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in mice. J Agric Food Chem (2010) 0.85
Protective effects of black rice bran against chemically-induced inflammation of mouse skin. J Agric Food Chem (2010) 0.85
Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues. J Agric Food Chem (2004) 0.85
The role of MMP-9 in integrin-mediated hippocampal cell death after pilocarpine-induced status epilepticus. Neurobiol Dis (2009) 0.85
Sequence analysis of unusual P[7]G5 bovine rotavirus strains reveals evidence of interspecies transmission. J Clin Microbiol (2009) 0.84
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef. J Food Prot (2008) 0.84
Full-length genomic analysis of porcine G9P[23] and G9P[7] rotavirus strains isolated from pigs with diarrhea in South Korea. Infect Genet Evol (2012) 0.84
Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells. J Agric Food Chem (2009) 0.84
Antiallergic activities of pigmented rice bran extracts in cell assays. J Food Sci (2007) 0.84
Milk inhibits the biological activity of ricin. J Biol Chem (2012) 0.83
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods. J Food Sci (2009) 0.83
Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurization. J Food Sci (2010) 0.83
Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. J Agric Food Chem (2008) 0.83
Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing mice. J Agric Food Chem (2011) 0.83
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties. J Agric Food Chem (2012) 0.82
Development of universal SYBR Green real-time RT-PCR for the rapid detection and quantitation of bovine and porcine toroviruses. J Virol Methods (2010) 0.82
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling. J Food Prot (2007) 0.82
The adenoviral vector-mediated increase in apurinic/apyrimidinic endonuclease inhibits the induction of neuronal cell death after transient ischemic stroke in mice. Brain Res (2009) 0.82
UCP2 overexpression worsens mitochondrial dysfunction and accelerates disease progression in a mouse model of amyotrophic lateral sclerosis. Mol Cell Neurosci (2013) 0.82
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde. J Food Sci (2012) 0.81
Detection and molecular characterization of porcine group C rotaviruses in South Korea. Vet Microbiol (2009) 0.81
Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. J Food Prot (2010) 0.81
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis. Appl Environ Microbiol (2008) 0.81
Immunoassays of soy proteins. J Agric Food Chem (2002) 0.81
Induction method of tyrosine kinase A-mediated cell death in rat pheochromocytoma. Biotechnol Lett (2005) 0.81
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol. J Agric Food Chem (2012) 0.80
Tetrahydrofurofuran-type lignans inhibit breast cancer-mediated bone destruction by blocking the vicious cycle between cancer cells, osteoblasts and osteoclasts. Invest New Drugs (2013) 0.80
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols. Int J Food Microbiol (2013) 0.80
Low levels of aflatoxin B1, ricin, and milk enhance recombinant protein production in mammalian cells. PLoS One (2013) 0.80
Local exposure of 849 MHz and 1763 MHz radiofrequency radiation to mouse heads does not induce cell death or cell proliferation in brain. Exp Mol Med (2008) 0.80
Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods. J Agric Food Chem (2004) 0.80
Different virulence of porcine and porcine-like bovine rotavirus strains with genetically nearly identical genomes in piglets and calves. Vet Res (2013) 0.80
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders. J Food Prot (2009) 0.80
L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay. J Agric Food Chem (2010) 0.79
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. J Agric Food Chem (2006) 0.79
Defective neurite outgrowth in aphidicolin/cAMP-induced motor neurons expressing mutant Cu/Zn superoxide dismutase. Int J Dev Neurosci (2002) 0.79
Production of a highly group-specific monoclonal antibody against zearalenone and its application in an enzyme-linked immunosorbent assay. J Vet Sci (2012) 0.79
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. J Food Sci (2009) 0.79
Regulation of apoptosis by modified naringenin derivatives in human colorectal carcinoma RKO cells. J Cell Biochem (2008) 0.79
Anti-rotaviral effects of Glycyrrhiza uralensis extract in piglets with rotavirus diarrhea. Virol J (2012) 0.79
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity. J Food Prot (2013) 0.79
Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenols. J Agric Food Chem (2010) 0.79
Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains. J Food Prot (2008) 0.79
Phylogenetic analysis of feline panleukopenia virus (FPLV) strains in Korean cats. Res Vet Sci (2011) 0.79
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork. J Food Prot (2007) 0.79
Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice. Mol Nutr Food Res (2012) 0.78
Induction of apoptosis signal-regulating kinase 1 and oxidative stress mediate age-dependent vulnerability to 3-nitropropionic acid in the mouse striatum. Neurosci Lett (2007) 0.78
Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol. J Food Prot (2012) 0.78
Effects of ethanol extract from Saururus chinensis (Bour.) Baill on lipid and antioxidant metabolisms in rats fed a high-fat diet. Nat Prod Res (2008) 0.78
Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens. J Food Prot (2011) 0.78
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken. Int J Food Microbiol (2013) 0.78
Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures. Food Microbiol (2012) 0.78
Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells. J Agric Food Chem (2012) 0.78
Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells. J Agric Food Chem (2012) 0.78
Post-ischemic administration of peptide with apurinic/apyrimidinic endonuclease activity inhibits induction of cell death after focal cerebral ischemia/reperfusion in mice. Neurosci Lett (2009) 0.78
Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. J Food Sci (2011) 0.77
A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. J Agric Food Chem (2013) 0.77
Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species. J Agric Food Chem (2008) 0.77
Molecular detection of genotype 3 porcine hepatitis E virus in aborted fetuses and their sows. Arch Virol (2010) 0.77
Development of SYBR Green real-time RT-PCR for rapid detection, quantitation and diagnosis of unclassified bovine enteric calicivirus. J Virol Methods (2009) 0.77
A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction. J Agric Food Chem (2014) 0.77
Flexion compromises ventilation with the laryngeal tube suction II in children. Paediatr Anaesth (2008) 0.77
Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films. J Food Sci (2008) 0.77
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester. Food Chem Toxicol (2005) 0.77
Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus. Cancer Lett (2004) 0.77
Non-linear relationships between aflatoxin B₁ levels and the biological response of monkey kidney vero cells. Toxins (Basel) (2013) 0.77
Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice. J Agric Food Chem (2011) 0.77
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast. J Food Sci (2011) 0.77
Pathogenicity of porcine G9P[23] and G9P[7] rotaviruses in piglets. Vet Microbiol (2013) 0.77
The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens. Int J Food Microbiol (2013) 0.77