Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry.

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Published in Saf Health Work on November 01, 2011

Authors

Anna E Siukola1, Pekka J Virtanen, Tiina H Luukkaala, Clas-Håkan Nygård

Author Affiliations

1: School of Health Sciences, University of Tampere, Tampere, Finland.

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