Identification of Baiying (Herba Solani Lyrati) commodity and its toxic substitute Xungufeng (Herba Aristolochiae Mollissimae) using DNA barcoding and chemical profiling techniques.

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Published in Food Chem on June 29, 2012

Authors

Ming Li1, Ka-Yee Au, Hilary Lam, Ling Cheng, Ren-Wang Jiang, Paul Pui-Hay But, Pang-Chui Shaw

Author Affiliations

1: State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), Institute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong S.A.R., China.

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