Published in ScientificWorldJournal on July 31, 2012
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Response of three broccoli cultivars to salt stress, in relation to water status and expression of two leaf aquaporins. Planta (2013) 0.79
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Cytogenetic evidence of mixed disomic and polysomic inheritance in an allotetraploid (AABB) Musa genotype. Ann Bot (2012) 0.79
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Two different effects of calcium on aquaporins in salinity-stressed pepper plants. Planta (2008) 0.79
Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress. Physiol Plant (2013) 0.78
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Phytochemistry and biological activity of Spanish Citrus fruits. Food Funct (2014) 0.78
Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). Int J Food Sci Nutr (2009) 0.77
Interactions between salinity and boron toxicity in tomato plants involve apoplastic calcium. J Plant Physiol (2009) 0.77
New evidence about the relationship between water channel activity and calcium in salinity-stressed pepper plants. Plant Cell Physiol (2005) 0.77
Different cation stresses affect specifically osmotic root hydraulic conductance, involving aquaporins, ATPase and xylem loading of ions in Capsicum annuum, L. plants. J Plant Physiol (2006) 0.77
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes. Int J Food Sci Nutr (2009) 0.77
Selecting sprouts of brassicaceae for optimum phytochemical composition. J Agric Food Chem (2012) 0.77
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Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. J Sci Food Agric (2013) 0.76
New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. J Agric Food Chem (2012) 0.76
Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates. J Agric Food Chem (2010) 0.76
Chemical compounds from Phoenician juniper berries (Juniperus phoenicea). Nat Prod Res (2011) 0.75
Influence of thermal regime of soil on the sulfur (S) and selenium (Se) concentration in potato plants. J Environ Sci Health A Tox Hazard Subst Environ Eng (2002) 0.75
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. Food Chem (2012) 0.75
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The influence of the root zone temperatures on the phytoextraction of boron and aluminium with potato plants growing in the field. J Environ Sci Health A Tox Hazard Subst Environ Eng (2002) 0.75
Development and characterization of biofilms on stainless steel and titanium in spent nuclear fuel pools. J Ind Microbiol Biotechnol (2007) 0.75
Molecular aspects of the interaction between plants sterols and DPPC bilayers: an experimental and theoretical approach. J Colloid Interface Sci (2011) 0.75
Water relations of the tos1 tomato mutant at contrasting evaporative demand. Physiol Plant (2009) 0.75
Maqui berry vs Sloe berry--liquor-based beverage for new development. Nat Prod Commun (2015) 0.75
Root-zone temperature influences the distribution of Cu and Zn in potato-plant organs. J Agric Food Chem (2002) 0.75
Novel varieties of broccoli for optimal bioactive components under saline stress. J Sci Food Agric (2011) 0.75
Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity. Nat Prod Commun (2011) 0.75
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. J Sci Food Agric (2014) 0.75
Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress. J Agric Food Chem (2011) 0.75