Flavone reduces the production of virulence factors, staphyloxanthin and α-hemolysin, in Staphylococcus aureus.

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Published in Curr Microbiol on September 11, 2012

Authors

Jin-Hyung Lee1, Joo-Hyeon Park, Moo Hwan Cho, Jintae Lee

Author Affiliations

1: School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea.

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