| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Relationship between the dough quality and content of specific glutenin proteins in wheat mill streams, and its application to making flour suitable for instant Chinese noodles. | Biosci Biotechnol Biochem | 2006 | 0.82 |
| 2 | Oral administration of Lactobacillus plantarum NRIC0380 suppresses IgE production and induces CD4(+)CD25(+)Foxp3(+) cells in vivo. | Biosci Biotechnol Biochem | 2009 | 0.77 |
| 3 | Lactobacillus plantarum NRIC1832 enhances IL-10 production from CD4⁺ T cells in vitro. | Biosci Biotechnol Biochem | 2012 | 0.75 |