Shao-Quan Liu

Author PubWeight™ 1.53^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.	Appl Microbiol Biotechnol	2012	0.78
2	Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.	Microb Biotechnol	2012	0.75
3	Pressurised liquid extraction of volatile compounds in coffee bean.	Talanta	2013	0.75
4	Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.	Int J Food Microbiol	2010	0.75
5	Lipase-catalysed ester synthesis in solvent-free oil system: is it esterification or transesterification?	Food Chem	2013	0.75
6	Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii.	Int J Food Microbiol	2012	0.75
7	Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase.	Food Chem	2012	0.75
8	[Dynamics of regional ecological frangibility under natural hazard stress: a case study in Qingping Town of Sichuan Province, Southwest China].	Ying Yong Sheng Tai Xue Bao	2012	0.75