Published in Neuroscience on December 02, 2012
Ageing diminishes the modulation of human brain responses to visual food cues by meal ingestion. Int J Obes (Lond) (2013) 0.79
Neural correlates of taste and pleasantness evaluation in the metabolic syndrome. Brain Res (2015) 0.75
Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: An activation likelihood estimation meta-analysis of fMRI studies. Brain Behav (2017) 0.75
Prevalence of overweight and obesity in the United States, 1999-2004. JAMA (2006) 72.59
AFNI: software for analysis and visualization of functional magnetic resonance neuroimages. Comput Biomed Res (1996) 53.52
Advances in functional and structural MR image analysis and implementation as FSL. Neuroimage (2004) 49.54
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res (1985) 13.14
The reward circuit: linking primate anatomy and human imaging. Neuropsychopharmacology (2010) 10.17
Puzzlingly High Correlations in fMRI Studies of Emotion, Personality, and Social Cognition. Perspect Psychol Sci (2009) 7.81
Obesity in middle age and future risk of dementia: a 27 year longitudinal population based study. BMJ (2005) 5.34
Changes in brain activity related to eating chocolate: from pleasure to aversion. Brain (2001) 4.44
Associations of general and abdominal obesity with multiple health outcomes in older women: the Iowa Women's Health Study. Arch Intern Med (2000) 4.36
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chem Senses (1996) 3.62
Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness. Cereb Cortex (2003) 3.50
Overlapping neuronal circuits in addiction and obesity: evidence of systems pathology. Philos Trans R Soc Lond B Biol Sci (2008) 3.48
Prevalence of olfactory impairment in older adults. JAMA (2002) 3.46
The brain, appetite, and obesity. Annu Rev Psychol (2008) 3.35
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiol Behav (2004) 3.12
Human body composition and the epidemiology of chronic disease. Obes Res (1995) 2.93
Physiological role of pleasure. Science (1971) 2.79
Increased neural processing of rewarding and aversive food stimuli in recovered anorexia nervosa. Biol Psychiatry (2011) 2.06
Portion sizes and the obesity epidemic. J Nutr (2005) 1.88
Energy density, palatability, and satiety: implications for weight control. Nutr Rev (1998) 1.86
Hunger Modulates the Responses to Gustatory Stimuli of Single Neurons in the Caudolateral Orbitofrontal Cortex of the Macaque Monkey. Eur J Neurosci (1989) 1.68
On the use of caffeine as a contrast booster for BOLD fMRI studies. Neuroimage (2002) 1.62
Olfactory thresholds are associated with degree of dementia in Alzheimer's disease. Neurobiol Aging (1990) 1.58
Predictors of weight gain in the Pound of Prevention study. Int J Obes Relat Metab Disord (2000) 1.57
Relation of obesity to consummatory and anticipatory food reward. Physiol Behav (2009) 1.52
Neural representation of reward in recovered depressed patients. Psychopharmacology (Berl) (2009) 1.43
Obesity in older persons. J Am Diet Assoc (1998) 1.43
Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety. Neuroimage (2008) 1.40
Taste and smell perception affect appetite and immunity in the elderly. Eur J Clin Nutr (2000) 1.19
Clinical physiology of taste and smell. Annu Rev Nutr (1993) 1.18
Gustatory responses of single neurons in the insula of the macaque monkey. J Neurophysiol (1990) 1.17
Altered processing of sweet taste in the brain of diet soda drinkers. Physiol Behav (2012) 1.15
Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. Obesity (Silver Spring) (2010) 1.12
Identification of human gustatory cortex by activation likelihood estimation. Hum Brain Mapp (2011) 1.10
Reduced nucleus accumbens and caudate nucleus activation to a pleasant taste is associated with obesity in older adults. Brain Res (2011) 1.08
Taste in the monkey cortex. Physiol Behav (1999) 1.06
The effect of age on insulin resistance and secretion: a review. Semin Nephrol (1996) 1.05
Age, gender, medical treatment, and medication effects on smell identification. J Gerontol (1993) 1.05
Genetically determined differences in brain response to a primary food reward. J Neurosci (2010) 1.04
Functional MRI detection of activation in the primary gustatory cortices in humans. Chem Senses (2005) 1.02
Location and variation in number of taste buds in human fungiform papillae. Scand J Dent Res (1979) 1.00
Gustatory and olfactory dysfunction in older adults: a national probability study. Rhinology (2011) 0.99
Effect of age on D2 dopamine receptors in normal human brain measured by positron emission tomography and 11C-raclopride. Arch Neurol (1993) 0.97
On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli. J Neurosci Methods (2006) 0.97
Functional topography of the low postcentral area. J Neurosurg (2002) 0.91
The primary gustatory area in human cerebral cortex studied by magnetoencephalography. Neurosci Lett (1996) 0.90
Nutrition and chemosensory perception in the elderly. Crit Rev Food Sci Nutr (1993) 0.89
Aging is associated with increased Weber ratios for caffeine, but not for sucrose. Percept Psychophys (1989) 0.89
Age does not affect numbers of taste buds and papillae in adult rhesus monkeys. Anat Rec (1985) 0.87
Effects of aging on the human taste system. Ann N Y Acad Sci (2009) 0.87
Taste as a factor in the management of nutrition. Nutrition (2000) 0.86
Substance and tongue-region specific loss in basic taste-quality identification in elderly adults. Eur Arch Otorhinolaryngol (2006) 0.86
Human taste bud density across adult age groups. J Gerontol (1988) 0.86
Age-related functional changes in gustatory and reward processing regions: An fMRI study. Neuroimage (2010) 0.86
Satiety does not affect gustatory activity in the nucleus of the solitary tract of the alert monkey. Brain Res (1985) 0.86
Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chem Senses (1995) 0.82
Age-associated increases in intensity discrimination for taste. Exp Aging Res (2003) 0.81
Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste. Chemosens Percept (2012) 0.79
Cerebral imaging in taste. Chem Senses (2005) 0.77