Published in Food Chem on November 10, 2012
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Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain. Int J Food Microbiol (2005) 0.79
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A sustainable food support for non-breastfed infants: implementation and acceptability within a WHO mother-to-child HIV transmission prevention trial in Burkina Faso. Public Health Nutr (2010) 0.77
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Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours. J Food Sci (2012) 0.75
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Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants. Asia Pac J Clin Nutr (2010) 0.75
Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso. Plant Foods Hum Nutr (2015) 0.75
Prevalence and fate of Bacillus cereus in African traditional cereal-based foods used as infant foods. J Food Prot (2012) 0.75