Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions.

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🔗 View Article (PMID 23265528)

Published in Food Chem on November 10, 2012

Authors

Dragana Stanic-Vucinic1, Ivana Prodic, Danijela Apostolovic, Milan Nikolic, Tanja Cirkovic Velickovic

Author Affiliations

1: University of Belgrade, Faculty of Chemistry, Department of Biochemistry, Studentski trg 16, 11 000 Belgrade, Serbia. dstanic@chem.bg.ac.rs