Characterization and application of a L-specific amino acid oxidase from Rhodococcus sp. AIU LAB-3.

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Published in J Biosci Bioeng on January 05, 2013

Authors

Kimiyasu Isobe1, Shiina Satou, Erika Matsumoto, Sachiko Yoshida, Miwa Yamada, Makoto Hibi, Jun Ogawa

Author Affiliations

1: Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan. kiso@iwate-u.ac.jp

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