| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Metagenomic analysis of kimchi, a traditional Korean fermented food.
|
Appl Environ Microbiol
|
2011
|
2.08
|
|
2
|
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
|
Int J Food Microbiol
|
2011
|
1.23
|
|
3
|
Complete genome sequence of Leuconostoc mesenteroides subsp. mesenteroides strain J18, isolated from kimchi.
|
J Bacteriol
|
2012
|
1.12
|
|
4
|
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
|
Appl Microbiol Biotechnol
|
2014
|
1.00
|
|
5
|
Complete genome sequence of Leuconostoc kimchii strain C2, isolated from Kimchi.
|
J Bacteriol
|
2011
|
0.97
|
|
6
|
Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation.
|
Int J Food Microbiol
|
2013
|
0.96
|
|
7
|
Marinobacterium lutimaris sp. nov., isolated from a tidal flat.
|
Int J Syst Evol Microbiol
|
2009
|
0.91
|
|
8
|
Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.
|
Int J Food Microbiol
|
2012
|
0.91
|
|
9
|
Microbial succession and metabolite changes during fermentation of saeu-jeot: traditional Korean salted seafood.
|
Food Microbiol
|
2013
|
0.86
|
|
10
|
Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.
|
J Bacteriol
|
2012
|
0.85
|
|
11
|
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi.
|
Int J Food Microbiol
|
2013
|
0.82
|
|
12
|
Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.
|
Antonie Van Leeuwenhoek
|
2015
|
0.81
|
|
13
|
Pedobacter oryzae sp. nov., isolated from rice paddy soil.
|
Int J Syst Evol Microbiol
|
2009
|
0.80
|
|
14
|
Microbial succession and metabolite changes during long-term storage of Kimchi.
|
J Food Sci
|
2013
|
0.79
|
|
15
|
Gentisate 1,2-dioxygenase, in the third naphthalene catabolic gene cluster of Polaromonas naphthalenivorans CJ2, has a role in naphthalene degradation.
|
Microbiology
|
2011
|
0.79
|
|
16
|
Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi.
|
J Bacteriol
|
2012
|
0.78
|
|
17
|
Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
|
Antonie Van Leeuwenhoek
|
2012
|
0.78
|
|
18
|
Paenibacillus hordei sp. nov., isolated from naked barley in Korea.
|
Antonie Van Leeuwenhoek
|
2012
|
0.77
|
|
19
|
Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
|
Int J Syst Evol Microbiol
|
2013
|
0.77
|
|
20
|
The effect of toxic malachite green on the bacterial community in Antarctic soil and the physiology of malachite green-degrading Pseudomonas sp. MGO.
|
Appl Microbiol Biotechnol
|
2013
|
0.76
|
|
21
|
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood.
|
Biosci Biotechnol Biochem
|
2014
|
0.76
|
|
22
|
In vitro and in vivo study of poly(ethylene glycol) conjugated ketoprofen to extend the duration of action.
|
Int J Pharm
|
2007
|
0.75
|
|
23
|
Ramlibacter solisilvae sp. nov., isolated from forest soil, and emended description of the genus Ramlibacter.
|
Int J Syst Evol Microbiol
|
2014
|
0.75
|