Plant food supplements with anti-inflammatory properties: a systematic review (I).

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Published in Crit Rev Food Sci Nutr on January 01, 2013

Authors

Mario Dell'Agli1, Chiara Di Lorenzo, Mihaela Badea, Enrico Sangiovanni, Lorena Dima, Enrica Bosisio, Patrizia Restani

Author Affiliations

1: Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Via Balzaretti, Milano, Italy. mario.dellagli@unimi.it

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