Published in Food Environ Virol on February 15, 2013
Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus. Foodborne Pathog Dis (2012) 1.01
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. Food Microbiol (2010) 1.00
Improved detection of human enteric viruses in foods by RT-PCR. J Virol Methods (2002) 0.92
Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus. J Food Prot (2013) 0.89
Grape seed extract for control of human enteric viruses. Appl Environ Microbiol (2011) 0.88
Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods. Appl Environ Microbiol (2004) 0.87
In vitro effects of pomegranate juice and pomegranate polyphenols on foodborne viral surrogates. Foodborne Pathog Dis (2010) 0.86
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro. Food Microbiol (2010) 0.86
Comparison of clonal relatedness and antimicrobial susceptibility of fecal Escherichia coli from healthy dogs and their owners. Am J Vet Res (2009) 0.83
Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers. Foodborne Pathog Dis (2010) 0.83
Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate. Appl Environ Microbiol (2014) 0.82
Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid. Foodborne Pathog Dis (2012) 0.81
Time-dependent effects of pomegranate juice and pomegranate polyphenols on foodborne viral reduction. Foodborne Pathog Dis (2011) 0.81
The pomegranate: effects on bacteria and viruses that influence human health. Evid Based Complement Alternat Med (2013) 0.81
Grape seed extract for foodborne virus reduction on produce. Food Microbiol (2012) 0.78
Effect of chitosan on the infectivity of murine norovirus, feline calicivirus, and bacteriophage MS2. J Food Prot (2009) 0.77
Effectiveness of chitosan on the inactivation of enteric viral surrogates. Food Microbiol (2012) 0.76
Increased transcription of the phosphate-specific transport system of Escherichia coli O157:H7 after exposure to sodium benzoate. J Food Prot (2010) 0.76
Trisodium phosphate for foodborne virus reduction on produce. Foodborne Pathog Dis (2011) 0.75
Inactivation of human enteric virus surrogates by high-intensity ultrasound. Foodborne Pathog Dis (2010) 0.75