Altered lipid composition and enhanced nutritional value of Arabidopsis leaves following introduction of an algal diacylglycerol acyltransferase 2.

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Published in Plant Cell on February 15, 2013

Authors

Sanjaya1, Rachel Miller, Timothy P Durrett, Dylan K Kosma, Todd A Lydic, Bagyalakshmi Muthan, Abraham J K Koo, Yury V Bukhman, Gavin E Reid, Gregg A Howe, John Ohlrogge, Christoph Benning

Author Affiliations

1: Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan 48824, USA.

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