| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies. | Int J Mol Sci | 2013 | 0.88 |
| 2 | Volatile fraction of milk: comparison between purge and trap and solid phase microextraction techniques. | J Agric Food Chem | 2002 | 0.84 |
| 3 | Enterococcus lactis sp. nov., from Italian raw milk cheeses. | Int J Syst Evol Microbiol | 2011 | 0.79 |
| 4 | Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications. | Folia Microbiol (Praha) | 2013 | 0.76 |