Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions.

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🔗 View Article (PMID 23440513)

Published in Bioprocess Biosyst Eng on February 26, 2013

Authors

Ana Vrsalović Presečki1, Zvjezdana Findrik Blažević, Durđa Vasić-Rački

Author Affiliations

1: Faculty of Chemical Engineering and Technology, University of Zagreb, Savska C. 16, 10000, Zagreb, Croatia, avrsalov@fkit.hr.