Promoting fruit and vegetable consumption among members of black churches, Michigan and North Carolina, 2008-2010.

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Published in Prev Chronic Dis on January 01, 2013

Authors

Marlyn Allicock1, La-Shell Johnson, Lucia Leone, Carol Carr, Joan Walsh, Andi Ni, Ken Resnicow, Michael Pignone, Marci Campbell

Author Affiliations

1: The University of Texas, School of Public Health, Division of Health Promotion and Behavioral Sciences, 5323 Harry Hines, V8.112, Dallas, TX 75390-9128, USA. Marlyn.A.Allicock@uth.tmc.edu

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